What are you eating?

[Linde]

I wonder what Amber will throw together. Because of the hurricane conditions, we have not been shopping the last 3 days, and nothing fresh is left to eat in the house (not even eggs). We can use stuff from the freezer, it will be fine with me.


Hugs
Linde

 

[Katie]

Today is a practice run for Thanksgiving. I made a turkey breast with my famous garlic and cheddar mashed potatoes.

 

[Confused]

What time are you serving?

Hugs,
Mike

 

[Emma]

Since it’s just the four of us this year and we’re doing zoom for getting together with Angela and company, we just ordered thanksgiving this year. We’ll see how this turns out lol.

Looks great Katie . Yum!!

 

[Emma]

Just saw this and am totally feeling it. This will be my project tomorrow. Seems perfect for this time of year. I’ll post when I get them made.

The Dyke Kitchen: Golden Chicken Korma Pot Pies | Autostraddle

We made chicken korma pot pies with a tumeric crust, since it's not like traditional chicken pot pie filling is knocking anyone's socks off.

www.autostraddle.com

 

[Katie]

Just saw this and am totally feeling it. This will be my project tomorrow. Seems perfect for this time of year. I’ll post when I get them made.

The Dyke Kitchen: Golden Chicken Korma Pot Pies | Autostraddle

We made chicken korma pot pies with a tumeric crust, since it's not like traditional chicken pot pie filling is knocking anyone's socks off.

www.autostraddle.com

Now you’re tempting me to join the dyke club. That pie looks pretty delicious.

 

[TonyaJanelle]

Now you’re tempting me to become join the dyke club. That pie looks pretty delicious.

Thought this was a food thread

 

[Emma]

Thought this was a food thread

It was a reference to my penchant for making delicious recipes from “The Dyke Kitchen” bi-weekly column on Autostraddle.com. Hence the “Dyke Club”. It’s good food, but maybe I should just post after I make stuff. Just thought others would like the recipe.

 

[TonyaJanelle]

It was a reference to my penchant for making delicious recipes from “The Dyke Kitchen” bi-weekly column on Autostraddle.com. Hence the “Dyke Club”. It’s good food, but maybe I should just post after I make stuff. Just thought others would like the recipe.

She quoted your recipe so I knew that, but taking Katie's comment out of context, it gave me a good laugh.

 

[Emma]

She quoted your recipe so I knew that, but taking Katie's comment out of context, it gave me a good laugh.

It was pretty great lol