What are you eating?

[Linde]

I wonder what Amber will throw together. Because of the hurricane conditions, we have not been shopping the last 3 days, and nothing fresh is left to eat in the house (not even eggs). We can use stuff from the freezer, it will be fine with me.


Hugs
Linde

 

[Katie]

Today is a practice run for Thanksgiving. I made a turkey breast with my famous garlic and cheddar mashed potatoes.

 

[Confused]

What time are you serving?

Hugs,
Mike

 

[Emma]

Since it’s just the four of us this year and we’re doing zoom for getting together with Angela and company, we just ordered thanksgiving this year. We’ll see how this turns out lol.

Looks great Katie . Yum!!

 

[Emma]

Just saw this and am totally feeling it. This will be my project tomorrow. Seems perfect for this time of year. I’ll post when I get them made.

The Dyke Kitchen: Golden Chicken Korma Pot Pies

It's not like traditional chicken pot pie filing is knocking anyone's socks off, so Sarah and I decided to try out chicken korma pot pies with a turmeric crust. She gave them her highest food rating — "f*cked up" — so I'm sharing the recipe with you.

www.autostraddle.com

 

[Katie]

Just saw this and am totally feeling it. This will be my project tomorrow. Seems perfect for this time of year. I’ll post when I get them made.

The Dyke Kitchen: Golden Chicken Korma Pot Pies

It's not like traditional chicken pot pie filing is knocking anyone's socks off, so Sarah and I decided to try out chicken korma pot pies with a turmeric crust. She gave them her highest food rating — "f*cked up" — so I'm sharing the recipe with you.

www.autostraddle.com

Now you’re tempting me to join the dyke club. That pie looks pretty delicious.

 

[TonyaJanelle]

Now you’re tempting me to become join the dyke club. That pie looks pretty delicious.

Thought this was a food thread

 

[Emma]

Thought this was a food thread

It was a reference to my penchant for making delicious recipes from “The Dyke Kitchen” bi-weekly column on Autostraddle.com. Hence the “Dyke Club”. It’s good food, but maybe I should just post after I make stuff. Just thought others would like the recipe.

 

[TonyaJanelle]

It was a reference to my penchant for making delicious recipes from “The Dyke Kitchen” bi-weekly column on Autostraddle.com. Hence the “Dyke Club”. It’s good food, but maybe I should just post after I make stuff. Just thought others would like the recipe.

She quoted your recipe so I knew that, but taking Katie's comment out of context, it gave me a good laugh.

 

[Emma]

She quoted your recipe so I knew that, but taking Katie's comment out of context, it gave me a good laugh.

It was pretty great lol

 

[TonyaJanelle]

 

[Katie]

Christmas is over and I am done over indulging. I think I gained 40 lbs. I feel like it, anyway. Today's lunch is a nice bowl of hot and sour soup.

 

[Loki Luci]

@Emma , those Chicken Korma pot pies sound divine! Heck, I would take the filling and eat the lot with naan!
I don't have pictures of any of my holiday food but over the Christmas hiatus, I made for myself golden rice (an Indian fried rice with milk and ghee) and easily made pain pardu with vanilla and cinnamon from some baguettes, topped with real maple syrup.
Once I get moved into my own place, I think I'm going to try a simpler variant of the Chicken Korma and, later, try my hand at idli.

 

[Katie]

I made some Kung Pao chicken with brown rice tonight. Cooked the chicken breast in the air fryer, and used some premade P.F. Chang Kung Pao sauce.

 

[Michelle_P]

Tonight Laurie got in the kitchen and made chimichangas for all of us! Oh, they were good!

 

[Linde]

Amber made porcupine meatballs last night, and served them for them with spaghetti, and for me with French Fries done in the airfrier.
As dessert we had fresh black cherries.

Linde