- May 8, 2020
- Gender Pronouns
- She, Her, Hers, Herself
- Gender Identity
Oh dinner was simple.
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Its called SAP. I remembered that a little wrong. It comes with jalapeños and a cilantro lime hollandaise. I looked up the menu because i though they had (they do) a salmon Benedict that my wife loves.Omg! That sounds amazing. I haven’t been to Appleton in a long time but let me know the place and I’ll make sure we eat there next time we’re there
Can I laugh for about an hour? To warm??????? It is warm here, at 3 pm it was 97 F (36.1 C) and we still like to cook!It's to hot here to want to cook, so I cooked me up a nice smoothie with a small dish of raspberries, two apricots, one banana, a bit of ice and lots of milk. It was deliciously refreshing and no din-dins needed here tonight for sure ...
Didn’t I just know it would be you saying that ...Can I laugh for about an hour? To warm??????? It is warm here, at 3 pm it was 97 F (36.1 C) and we still like to cook!
They now sell portable air units, which you can wheel from room to room! Ever thought about this alternative? Knowing that the summer will get warmer!Didn’t I just know it would be you saying that ...
But seriously, YOU have AC blasting all around the house, so in all reality it is more like 65 F where you actually live, we don’t have AC (know it, just don’t have it) around here and yesterday afternoon it was 86 F - IN MY KITCHEN!
The problem with these is that to be effective they have to have a water tank and/or an "exhaust" for condensation and this makes them not so mobile after all. I am still looking but AM looking. - If I had to start all over I would start a business installing ACs in Germany. This is the future, sad but true ...They now sell portable air units, which you can wheel from room to room! Ever thought about this alternative? Knowing that the summer will get warmer!
Katie, as a mosty fish eating person, have to say that this cod looks delicious, and that I feel as if I should take a bite of it!Today I tried some cod. I sprayed a light spray of olive oil cooking spray on each side and put a thin layer of Italian seasoned bread crumbs on each side.
I didn't have time to thaw the fillet piece. With the walleye and trout I found that 6 minutes on the first side and 4 minutes on the second side gave perfect results. With the cod being frozen, I had to increase the time to 10 minutes on each side at 350 degrees F.
The results were the best cod I have ever eaten. It was perfectly cooked without the greasy mess that fried cod has and not dried out like baked cod can be.