What are you eating?

[Emma]

Oh dinner was simple.

 

[Emma]

View attachment 148

Eggs Benedict and fried taters.
Yeah, I can cook.

Hollandaise sauce is soooo hard to get that balance right

 

[TonyaJanelle]

Hollandaise sauce is soooo hard to get that balance right

Its from a mix. Never had the patience or guts to try it from scratch.

 

[Emma]

Its from a mix. Never had the patience or guts to try it from scratch.

Looks delicious so nobody needs to know

 

[TonyaJanelle]

Looks delicious so nobody needs to know

There's a place up here that makes a chorizo Benedict with jalapeño hollandaise.

 

[Emma]

Omg! That sounds amazing. I haven’t been to Appleton in a long time but let me know the place and I’ll make sure we eat there next time we’re there

 

[TonyaJanelle]

Omg! That sounds amazing. I haven’t been to Appleton in a long time but let me know the place and I’ll make sure we eat there next time we’re there

Its called SAP. I remembered that a little wrong. It comes with jalapeños and a cilantro lime hollandaise. I looked up the menu because i though they had (they do) a salmon Benedict that my wife loves.